The Culinary Institute of America at Hyde Park
Hyde Park, NY
91%
acceptance rate
| Accepted | 1,983 |
|---|---|
| Declined | 178 |
| Total Received | 2,161 |
| Name | Location |
|---|---|
| Johnson & Wales University | Providence, RI |
| Fashion Institute of Technology | New York, NY |
| The University of Chicago | Chicago, IL |
| Culinary Institute of America at Greystone | St. Helena, CA |
| University at Albany | Albany, NY |
| Washington State University | Pullman, WA |
| Hofstra University | Hempstead, NY |
| Walnut Hill College | Philadelphia, PA |
| Ohio University | Athens, OH |
| New York University | New York, NY |
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Founded in 1946, The Culinary Institute of America at Hyde Park is an independent nonprofit specialized college that is known for its world-class culinary programs and its commitment to providing students with the skills they need to succeed in the food industry. It is located on a 172-acre campus in Hyde Park, New York.
| Official website | |
|---|---|
| Application link | |
| Public/private | Private |
| Campus enrollment | 3,104 |
| Established in | 1946 |
| Coeducational | Coeducational |
| Religious affiliation | Other |
172-acre campus in Hyde Park (population: 21,113), 82 miles from New York City; Major airport serves Newark, NJ (70 miles); smaller airport serves Newburgh (21 miles); bus and train serve Poughkeepsie (three miles). Public transportation serves campus.
The Culinary Institute of America at Hyde Park
1946 Campus Drive
Hyde Park, NY
12538-1499
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| Application fee | $50 |
|---|---|
| Admissions interview (required or recommended) | Neither |
| School has early action program | Yes |
| Early action program application deadline | December 1 |
| SAT/ACT requirements | SAT or ACT Considered if submitted |
91%
acceptance rate
| Accepted | 1,983 |
|---|---|
| Declined | 178 |
| Total Received | 2,161 |
Recommendations
Secondary School GPA
Secondary School Record
TOEFL (Test of English as a Foreign Language)
Formal demonstration of competencies
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Not reported
Not Reported
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98%
$17,858
| Tuition | $38,410 |
| Housing | $9,220 |
| Food | $4,460 |
| Additional fees | $6,040 |
| Books & supplies | $1,000 |
| Total | $59,130 |
| Average Financial Aid | - $17,858 |
| Total with Avg. Aid | $41,272 |
Need-based
Not Reported
Non-need-based
Not Reported
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| Net Price Calculator |
|---|
P: 800 285-4627
sfrs@culinary.edu
| Assc. | Bach. | Mast. | Doct. | |
|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef |
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| Culinary Arts and Related Services, Other |
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| Culinary Arts/Chef Training |
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| Culinary Science/Culinology |
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| Hospitality Administration/Management, Other |
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| Multi-/Interdisciplinary Studies, Other |
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| Restaurant/Food Services Management |
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3,104
NA%
NA%
96%
4%
96%
4%
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412
Transfer applicants enrolled
14%
Students are transfer students
| Minimum requirements | College GPA: 2.00 |
|---|---|
| College transcript(s) | Required of All |
| Essay or personal statement | Required of All |
| High school transcript | Not Required/Recommended |
| Interview | Not Required/Recommended |
| Standardized test scores | Not Required/Recommended |
| Statement of good standing from prior institution(s) | Not Required/Recommended |
Maximum transferred
60
Minimum transfers must complete
60
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| Number of foreign countries represented by degree-seeking undergraduate non-resident aliens | 46 |
|---|---|
| Countries most often represented |
Canada China India Mexico South Korea Taiwan |
| Special services offered for international applicants |
Other Special counselors/advisors |
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